Crostini with Green Olive Tapenade and Goat Cheese

So I poked around google and found this recipe for green olive tapenade. I also had some rapidly drying out baguette and a smidge of goat cheese, so I figured I would put it all together:

Crostini with Green Olive Tapenade and Goat Cheese

12 slices of baguette

1/2 tablespoon capers

1 teaspoon lemon zest

2-3 tablespoons olive oil

Preheat oven to 350-400 degrees (it’s flexible and depends on what else you are using your oven for. I found 400 degrees worked well and fast for this). Toast the baguette slices in the oven.

Spread bread with olive tapenade, top with goat cheese.

Note: I know it’s completely random that I had all these ingredients, but the beauty of it is that you dont need all of them to make this taste good. I bet you could get a lovely result with just the olives, the lemon zest and the parsley.