Market Week is sponsored by Kelly of Eat Make Read. So yesterday I told you about a tomato basil pasta, but today I wanted to tell you about another way I am indulging in all the lovely basil and tomatoes at the market. This week I dehydrated some small tomatoes and then used them to make Cashew Pizza Cheese, a recipe I discovered on Choosing Raw. I love this cashew cheese as it is tangy and rich and flavorful with tomatoes and basil:
I sometimes eat Cashew Pizza Cheese straight out of the jar, but it is also a great lunch salad topping, along with roasted eggplants, chickpeas cooked with tomatoes, and some sliced carrots. Of course, the salad is a mixture of lettuces and arugula from the market:
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Did not know about this one from Choosing Raw!!! Thanks for posting!