While I try hard to post my lunchbox the day of, there are days like last Friday where I have another lunchbox topic in mind, so there are days where you might see a lunchbox from another day. Like today. I am sharing my lunchbox from Friday, which contained one snack and one lunch:
- Vegetable stir-fry with tofu
- Gena’s awesome sweet-potato avocado and chocolate pudding, made with a tablespoon of agave instead of dates (see here for my slight variation). I had about a third of the recipe for breakfast and saved the rest for a snack. It was delicious and very mousse-like.
- 1/4 cup buckwheaties (I used the recipe from Ani Phyo’s Raw Food Kitchen
, but Choosing Raw has virtually identical instructions). I love mixing buckwheaties into the chocolate pudding.
Have a great day!
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General Disclosures & Disclaimers
{ 2 comments… read them below or add one }
The pudding and the buckwheaties look intriguing. My fellow bloggers are starting to tempt me to try raw foods like the recipes in Ani Phyo's Raw Kitchen. I checked it out of the library and liked what I read.
That pudding looks yum. I am new to Gena's blog thanks to you and Ricki. Love it! I haven't explored it yet, I've only read current posts so I can't wait to go back and have a boo! If I lived near you I would so trade you lunches – or maybe just steal yours! Haha.