Today’s Lunchbox
As I have mentioned earlier this week, I have been cooking from The Spunky Coconut Cookbook. Today’s lunchbox includes two dips from the book, both of which I loved. Here are lunch and two snacks;
I have been loving recipes from The Spunky Coconut Cookbook – honestly, the only downside is that both the Funa and the black bean dip have Vegenaise, which has totally kicked my Vegenaise cravings into high gear. I occasionally eat it, but because it is not a whole-food, I try to keep it to an occasional treat. Making both those dips in one week has totally reminded me that I really like Vegenaise (I use the grapeseed oil variety), which is totally odd because I never liked mayo out of a jar when I ate eggs. Go figure. Both dips are great, but I have to say the black bean is particularly awesome. I have yet to find a black bean hummus recipe I like, and I generally find black beans difficult to turn into a delicious dip (compared to say chickpeas or white beans), and I found this black bean dip to be truly outstanding.
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This lunch looks so good! I would like it today!