Today’s lunch and two snacks:
- Half a recipe of Wendy’s awesome cranberry apple kale smoothie (so refreshing!
- Buckwheaties and a side of unsweetened almond milk with a few drops of vanilla stevia.
- Sesame crackers from the Gluten-Free Almond Cookbook, made with duck eggs.
- Steamed kale, topped with chopped red pepper and two slices of Twin Oaks Extra Firm Tofu in the Italian Herbs flavor. I love Twin Oaks tofu. It does not require any pressing, it local-ish to me (a couple of hours away), and grills beautifully in a dry pan.
Tomorrow’s lunchbox is another guest lunchbox from Faye. If you would like to be a lunchbox guest blogger, see here.
On other news, the snow here in Washington, DC seems to have disrupted a lot of commutes and lives. I hope everyone out there is ok!
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General Disclosures & Disclaimers
{ 1 comment… read it below or add one }
I'm down in richmond and everyone freaked out about the snow last night, but it turned out to not be too bad this morning!
Looks like a great lunchbox you packed! I want to try those crackers!