{Today’s Lunchbox} Two Tests & A Salad

Happy Valentine’s Day!  Be sure to check out my latest chocolate creation.

Today’s lunchbox and two snacks start with:

• Kale salad with shredded carrots and tahini dressing
• Leftover stir-fry made by my husband, who pretty much is the designated stir-fry maker in our couple, as he actually has the patience to cut the components evenly.

And contain two more items from recipe testing for Ricki’s new ebook Top of the Morning: Breakfasts without Sugar, Gluten, Eggs or Dairy:

• Veggie-full Breakfast Hash, which pretty much rocks my socks off
• A generous slice of Ricki’s Giant, Baked, Upside-down Apple Pancake (similar recipe to this)

I cannot wait for Ricki’s breakfast cookbook to come out.  I always love her recipes but this latest round is especially perfect as it has a focus on savory and slightly sweet recipes, which are fast, since they are designed to be breakfast recipes.  Every single one of the recipes I have made have worked for breakfast, lunch, brunch, dinner or snacks, which makes them especially versatile to me.

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