Happy Monday. Today is a holiday in the U.S., so some of my readers might have the day off from work. I sort of do. I am working from home, and likely eating leftovers for lunch, so instead I am sharing a lunchbox from last week. This lunchbox was completely vegan and gluten-free, but also grain-free on account of the crackers being made from almond flour. Nevertheless it was a very satisfying lunchbox.
Here are lunch and two snacks:
- Kale banana smoothie
- Vegan Herb Crackers
- Vegan Caesar Dressing
- Nomato from Naomi’s blog (see this post for my initial discovery of Nomato)
- Celery
- Grilled zucchini
- Spicy Collards from this new book:
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The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes |
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{ 2 comments… read them below or add one }
Looks like a delicious lunch!
What a pretty lunch spread! I can't wait to read through some of your recipes- I'm not vegan or GFCF but for all intents and purposes I could be
Neat site!
Meri
merigoesround.blogspot.com