Happy Wednesday! Today’s lunch and two snacks:
- Quinoa Protein Bowl from Choosing Raw (with white beans (cooked in the rice cooker) as I am out of frozen edamame)
- Sliced romaine, peppers and cucumbers, with Twin Oaks Tofu marinated in pesto of sorts – basil, lemon juice and sea salt.
- Pumpkin Chia Pudding
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General Disclosures
Specific Disclosure: I received Twin Oaks Tofu from the company a few months ago. That tofu supply is long gone, and I purchased the tofu in this lunchbox myself, but I wanted to emphasize that the fact I received free products in the past did not affect my perception of the product, and the views expressed in past Twin Oaks Tofu mentions on this blog, as well as this particular lunchbox post, are my own and remain uninfluenced.
General Disclosures & Disclaimers
