This month I am participating in the Brown-Bag Challenge where the Food Network’s Healthy Eats blog is teaming up with fellow food bloggers to host a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. You can join here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Today was such a faux-Monday.I kept forgetting it was Tuesday. Above is my lunchbox:
- Red pepper boats with Shabby Sheik Hummus from Appetite for Reduction (I love this book!)
- Leftover piece of grilled tempeh
- Crackers from recipe testing for Iris and Brittany
- Raspberry Chocolate Pudding, topped with more frozen raspberries
Today, the Food Network’s Healthy Eats blog published the roundup of bloggers who are participating in this brown bag challenge:
- Organic Gardening’s This Imperfect Plot: Day 1 of the Challenge
- Between City Limits: Brown Baggin’ It
- Virtually Homemade: Mixed Greens and Nectarine Salad
- Essentials of Nutrition: What I Bring Everyday
- City Life Eats: Brown-Bag Challenge
- The Brown Bag Chronicles: Lunch On-the-Go
- Cooking Channel: Daily Lunch Box
- Diary of a Fat Kid: Refrigerator Salad
- Not Your Church Cookbook: Enough With the Urban Chickens (and a recipe for 2-Grain Apple Salad)
- I Brown Bag: Brown-Bag Challenge, Days 1 and 2
- Eat, Sweat, Smile: Leftovers No More
- Healthy Kitschy Vegan: Cheater’s Curry
- Healthy Plates: Pesto Penne Primavera
- Boys n’ Berry: A Mad Dash for Leftovers
- Adventures in my Kitchen: Brown-Bag Challenge, Day 1 (and a really cute Smurfs lunch box)
- Nutritious Daily: Brown Bag: A Basic Ensemble
- Chick Bike: Brown-Bag Challenge, Days 1 and 2
- Brown Girl, Brown Bag: Fishing for Compliments
- The Adirondack Chick: Brown-Bag Challenge, Week 1
- Adventures in Every Day: Brown-Bagging It
- The Undercover Cook: Take It Tuesday, Crispy Halloumi Cheese Salad on Flatbread
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