This month I am participating in the Brown-Bag Challenge where the Food Network’s Healthy Eats blog is teaming up with fellow food bloggers to host a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. You can join here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Happy Tuesday! Last night I had a very late night at the office and ended up coming home, having a smoothie and basically going straight to bed within a half hour. This is my lunch and snacks from yesterday:
Lettuce topped with quinoa, sliced peppers and edamame. I skipped dressing and just added a tablespoon of coconut aminos, which is nice in that it did not wilt the lettuce, and added a sweet savory flavor.
Crackers from the Cafe Gratitude cookbook (note, this is the pizza/flatbread recipe, but I tried to substitute some of the oil with more carrot juice – while they are delicious, they are definitely far crispier than the original recipe).
Raspberry Chocolate Chia Pudding, topped with more raspberries. I made the full recipe and ate a third as my morning snack and the rest as a 5pm snack.
Side view
Have a great day!
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That raspberry chia pudding looks simply delicious! I can't seem to get enough of that dark chocolate and tart/sweet raspberry combination.