{Today’s Lunchbox} Brown-Bag Challenge, Day 13

This month I am participating in the Brown-Bag Challenge where the Food Network’s Healthy Eats blog is teaming up with fellow food bloggers to host a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. You can join here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.

As I mentioned, I was craving sandwiches upon returning from travelling, so I opted for wraps a couple of days this past week:  This lunchbox contains:

• Brown rice tortilla (how-to on softening and toasting) stuffed with hummus, romaine, and roasted tofu with miso – the miso gives the whole experience umami and along with the hummus, a cheesy-but-not-cheese feel to the wrap
• Chocolate zucchini chia pudding
• Apple with almond butter packet, which I had bought for my travel crate of food but did not end up eating

This is also my submission to Allergy-Free Vintage Cookery’s Lunchbox Love event.

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