Gluten-Free Allergy Friendly Recipes

Welcome to the City|Life|Eats Recipe Index. 

The index is still in progress, but does include all recipes from July 2009 to May 2011, which encompasses the majority of the recipes on this blog.  There are a few non-vegan non-gluten-free recipes at the bottom of this list, predating the change in my diet, but the vast majority are both vegan and gluten-free.

It is your responsibility to read labels and ensure that the foods you use to cook with in your kitchen are safe for you.  I am not responsible or liable for any reactions that might result from following the posted recipes.  I have organized recipes into categories such as gluten-free, vegan, soy-free, nut-free based on the ingredients I used and the environment in which I made them.  I do often mention the specific brands of ingredients I use, but companies do change their products at times, and you should always read labels and check on the gluten-free, dairy-free, egg-free and cross-contamination status of a product or ingredient yourself.   When an ingredient is mentioned that may contain gluten, such as a condiment or packaged product, I am always referring to a gluten-free version of that ingredient whether noted or not.  Finally, there are many ingredients that, while naturally gluten-free, can be cross-contaminated with gluten as part of processing, so please be aware of this.